Very Easy Raspberry Breakfast Muffins - Student Recipe
Hi, Amazing Person,
Today, I'll be sharing an easy student baking recipe. This is also a recipe that has been on Facebook and Instagram for a while. If you have subscribed to my channel on YouTube, you would have also noticed a flood of food videos. I am still bringing all my pages up to date, please bear with me.
This recipe was inspired by my craving for a fruit-flavored breakfast muffin. I had raspberries and you know I have been putting oats in a lot of things. I threw everything in a blender and this delicious muffin emerged. This recipe barely needs any equipment. I used a blender, but you can mix with a simple bowl and wooden spoon. That's pretty much it; let's dive into the ingredients and steps.
1) Raspberries - 1/2 Cup
2) Old Fashioned Oatmeal - 1 Cup
3) Sugar - 1/2 Cup
4) Vegetable Oil - 1/4 Cup
5) Milk - 1/3 Cup
6) Eggs - 2
1) Combine all ingredients in a blender.
2) Blend until smooth
3) Pour into lined or greased cupcake pan
4) Bake at 400F for 40 minutes
Recipe Video Below
If you try this recipe or any variation of it, please tag me @winiesstudentrecipe and #winiesstudentrecipe. I love to see what you come up with and share your pictures on my page too. I'm looking forward to your comments
Make it a Winning-Day