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INGREDIENTS a) 1 Cup of Parboiled Rice f) 1/2 teaspoon of Curry and Thyme g) 1 seasoning cube h) Salt to taste i) 1/2 teaspoon of Rosemary Steps a) Wash and parboil the rice. b) Chop vegetables d) Stir and taste for salt/spices. Add more, if necessary. Add the parboiled rice, stir and cover. Keep […]