INGREDIENTS
a) 1 Cup of Parboiled Rice
f) 1/2 teaspoon of Curry and Thyme
g) 1 seasoning cube
h) Salt to taste
i) 1/2 teaspoon of Rosemary
Steps
a) Wash and parboil the rice.
b) Chop vegetables
d) Stir and taste for salt/spices. Add more, if necessary. Add the parboiled rice, stir and cover. Keep heat on low.
e) Check the rice after five minutes. Once water is no longer too visible on the surface, add chopped onions, habanero pepper, and bell pepper. Don’t add the spring onions yet. Cover for five to seven minutes.
f) When the water is almost dried, add the spring onions. Keep the top of the spring onion for final garnishing.
g) Let it cook for another three to five minutes, until water is completely dry.
h) Food is ready my darlings!
Enjoy with any protein of your choice. It was a fish-kind-of-day for me. If you try this recipe, please let me know how it turns out. Tag me on Instagram (@wini_ade).
Until we chat in the comment section,
Make it a Winning-Day
WDG