Yam Porridge Recipe for Students

My Amazing People,

Hope everyone is doing great.

Today, I’m sharing the recipe for one of my FAVORITE meals – Porridge Yam!

Some fun facts:

1) I love YAM!

2) This is one of the first meals, I learned to cook because of how easy it is.

3) This is originally my grandfather’s recipe. He taught my mum, and she passed it down to me. 

Here is a family recipe with a Winie-Twist!

STEPS

1) Wash and chop your onions, pepper, and tomoatoes

2) Wash and cut your yam into small bits

3) Set a clean pot on the stove and add: yam, onions, tomatoes, pepper, stock cube, sardine, dried fish, and salt.

4) Add water until it covers just above the yam and ingredients

5) Boil on medium-low heat for 25 – 30 minutes

6) Stir and taste for salt

7) Confirm that yam is soft and cooked with a spoon or fork

8) Add Spinach

9) FOOD IS READY!!

Unbelievably easy, right?!

Check out my video with visual steps.

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Tell me what you think about this recipe.

Have a Winning-Day

WDG